Custom Processing
Services

Custom Slaughter

We work with beef, veal, lamb, and goats, and are also fully licensed to process farm-raised bison and water buffalo.

Stock your freezer with confidence with custom slaughtering at our provincially inspected facility. Every animal is handled with care through humane handling, precise slaughter, and carefully controlled chilling and aging to help ensure optimal meat quality.

Once your animal has been expertly prepared, it is transported to one of our trusted butchers, where it is professionally cut and wrapped to your specifications. Below, you’ll find the butchers we work with regularly to provide consistent, high-quality results.

We are also pleased to offer Halal-certified slaughter and meat options, allowing us to serve the diverse needs of our customers with care and respect.

Cutting & Wrapping Available From:

Nith Valley Butcher and Deli New Hamburg, Ont (519) 662-2122 

The Butcher Barn Stratford, Ont. 226-228-1023  

Gerber Meats Millbank, Ont. (519) 699-4441   

JMAR Meats Mount Forest, Ont. (519) 323-5627   

Keith Frey Clifford, Ont. (519) 502-1605

Parker Meats Alma, Ont. (519) 638-0016

Yungblut Meats Tavistock, Ont. (519) 462-2928   (519) 301-2896

Wayne Batte's Custom Butchering Mildmay Ont. (519) 367-2188

Bauman’s Country Meat Shop Dobbinton Ont, (519) 934-2662

Brubacher Meats West Montrose, Ont.  (519) 669-8965

Elmira Meat Market Elmira, Ont. (519) 669-5419   

Homestyle Meats Wallenstein, Ont. (519) 698-1096  

Riverview Meats Mount Forest, Ont. (519) 323 3518 

Meyer Meats Guelph, Ont. (519) 836-2762

Tim MacArthur Rockwood, Ont. (519) 837-8502

Walnut Hill Farm Gads Hill, Ont. (519) 656-2497   

West Macton Meats Wallenstein, Ont. (519) 698-2625

Silver Cut Alma Ont, (519) 846-1319

A person wearing a black cap with a red and white logo, blue gloves, and a white apron is slicing a large piece of raw meat on a white cutting board in a kitchen or meat processing area.
A person wearing a black cap with a red and white logo, blue gloves, and a white apron is slicing a large piece of raw meat on a white cutting board in a kitchen or meat processing area.

If you are a butcher shop who would like to be added to this list, please drop us a line.